Recipes Though the seasons for produce, proteins, and herbs are always changing, and availability varies wildly with the global reach of our customers, we all share one thing in common:  A devoted pursuit of honest food.  We’re certain that you’ll use HRNV’s quality agricultural products to bring joy and bright flavor to your favorite recipes.  We share our passion for great cooking with quality ingredients.

Baked Brie with Balsamic Vingar and Honey Reduction
Bakes Yams with Olive Oil
BBQ Balsamic Hanger Steak
Beef Tenderloin with Olive Oil and Pepper
Butternut Squash Soup
Chicken with Prunes and Capers
Corn with Tomatoes and Balsamic Vinegar
Cranberry Relish
Cranberry Sauce with Jalapeno and Bourbon
French Haricot Vert (Green Beans)
Goat Cheese Toasts with Rosemary, Walnuts and Wildflower Honey
Honey Almond Cookies
Honey Butter
Mushroom and Saffron Risotto
Pancakes with Wildflower Honey
Pumpkin Pancakes
Roasted Carrots
Roasted Pumpkin Seeds
Stuffing with Italian Sausage and Sauteed Vegetables
Sweet Potato Fries
Turkey Osso Buco
Upside Down Turkey
Watermelon, Arugula, Heirloom Tomato and Goat Cheese Salad
Yams Baked with Honey

Recent Awards
Harris Ranch Napa Valley
Organic Extra Virgin Olive Oil
wins SILVER Medal at Los Angeles
International Extra Virgin Olive Oil Competition 2009,
SILVER Medal at COOC Competition 2009,

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