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2 ears of corn
1- 3 tablespoons of Harris Ranch extra virgin olive oil
1 clove of garlic
1- 2 small tomatoes
salt and pepper to taste
1 tablespoon Harris Ranch balsamic vinegar

Dice the tomato, shuck the corn and remove from the cob. Finely chop the garlic or use a garlic press to mince the garlic. Heat oil in large sauté pan – add garlic and sauté – then add the corn kernels into the pan. Stir occasionally 3-4 minutes, add tomatoes, continue to cook for 2-5 minutes and stir occasionally. Add salt and pepper and balsamic vinegar. Cook 2 more minutes – and serve!

This dish is so simple and delicious. I hope you like it as much as we do!