Yams Baked with Honey
Baked yams
Yams
Olive Oil
Wildflower Honey
Salt and Pepper
Peal and dice into even size pieces. Line a baking sheet with parchment paper. Toss the yam pieces with olive oil, salt and pepper. Bake for approximately 20 min. (till fork tender) at 375. Drizzle with honey and toss again. Serve immediately.
Another favorite from our Pre-Thanksgiving event!
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Organic Extra Virgin Olive Oil
wins SILVER Medal at Los Angeles
International Extra Virgin Olive Oil Competition 2009,
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