Roasted Carrots
12 carrots
2- 3 tablespoons of olive oil
1 1/4 teaspoons of ground pepper
Preheat the oven to 400 degrees.
Cut 4" long about 1 1/2" thick slices. Toss them with olive oil, salt and pepper, spread out on sheet pan. Roast for 20 minutes, until brown and tender.
Can garnish with minced dill or parsley, season to taste and serve.
Back to the Recipes
Recent Awards
Harris Ranch Napa Valley
Organic Extra Virgin Olive Oil
wins SILVER Medal at Los Angeles
International Extra Virgin Olive Oil Competition 2009,
SILVER Medal at COOC Competition 2009,
Shop Our Store
