Baked Brie with Balsamic Vingar and Honey Reduction
Baked Brie with HRNV Balsamic Vinegar and Honey Reduction
Ingredients:
* 1/2 cup of Harris Ranch Napa Valley Balsamic Vinegar
* 1 tsp sugar
* 1 tsp Harris Ranch Napa Valley Wildflower Honey
* Round of Brie
Directions:
* Pour 1/2 cup of balsamic into small sauce pan over low heat
* Stir periodically until steam begins to rise
* Add 1 tsp sugar, stir
* Add 1 tsp honey, stir
* Increase heat and stir until desired consistency
* Place brie in 350 degree oven on oven proof plate that you'll serve it on for 10 minutes / until it just starts to melt
* Drizzle reduction over brie and serve
This is always a hit - you may want to make 2 and bring the 2nd one out 1/2 through your party. Served at our Holiday Shopping Event!
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Harris Ranch Napa Valley
Organic Extra Virgin Olive Oil
wins SILVER Medal at Los Angeles
International Extra Virgin Olive Oil Competition 2009,
SILVER Medal at COOC Competition 2009,
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