Beef Tenderloin with Olive Oil and Pepper
Beef Tenderloin with Harris Ranch Napa Valley Olive Oil
Ingredients:
Tenderloin of beef
Harris Ranch Napa Valley Olive Oil
Ground Pepper
Directions:
* Preheat oven to 500
* Pat dry trimmed tenderloin
* Roll tenderloin in HRNV olive oil
* Roll tenderloin in ground pepper, pressing into tenderloin
* Place meat into oven and wait until it starts to form a crust
* When crust forms, drop heat to 350 and remove from the oven when interior of meat reaches 140
* Let meat rest, then cut in thin slices, serve with brioche.
Very popular at the Holiday Shopping Event 2008!
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Harris Ranch Napa Valley
Organic Extra Virgin Olive Oil
wins SILVER Medal at Los Angeles
International Extra Virgin Olive Oil Competition 2009,
SILVER Medal at COOC Competition 2009,
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