Honey Butter
Honey Butter
Ingredients
1/2 pound of unsalted butter
2 tablespoons of Harris Ranch Napa Valley Wildflower Honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
dash nutmeg
Start with room temperature butter. Cut the butter into small pieces and put into a standing mixer bowl. Beat at low speed working up to a fairly high speed so that all the butter is beaten and mushy. Add the HRNV wildflower honey - if necessary microwave it so it is not so solid. Then add the cinnamon, vanilla and the nutmeg, continue to beat until well combined. Roll out some parchment paper and remove the butter mixture and roll out on to the paper forming a nice long log of honey butter. Refrigerate for several hours.
Delicious on pancakes, french bread, scones or bagels...it really dresses up breakfast or tea time.
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Recent Awards
Harris Ranch Napa Valley
Organic Extra Virgin Olive Oil
wins SILVER Medal at Los Angeles
International Extra Virgin Olive Oil Competition 2009,
SILVER Medal at COOC Competition 2009,
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